Balsamic Roasted Sweet Potatoes & Apples
Description
a sweet side, almost dessert like
Ingredients
| 1 | sweet potato (peeled and cut into 3/4" chunks) | |
| 1 | red onion (small, cut into chunks) | |
| 2 | tbsp | brown sugar |
| 1⁄4 | c | Extra Virgin Olive Oil |
| 1⁄4 | c | balsamic vinegar |
| 6 | sage leaves (fresh) | |
| 1 | granny smith apple (cut into 3/4" pieces) |
Instructions
Heat oven to 450 degrees F.
Combine sweet potato, red onion, brown sugar, oil, vinegar & sage leaves.
Spread onto bottom of rectangular baking pan sprayed with cooking spray.
Cover tightly with foil sprayed with cooking spray.
Bake 20 minutes, turn potatoes.
Add apples; spread to evenly cover bottom of pan. Bake, covered, 10 minutes.
Stir potato mixture; bake, uncovered, 5 minutes or until potatoes are tender and lightly browned.
Discard sage leaves before serving.
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