Candy Cane Chip Cookies
A yummy holiday cookie
|1||c||Semi sweet chocolate chips|
|1||c||Unsalted Butter (softened not melted)|
|1||c||packed brown sugar|
|1||c||semi sweet mint chocolate chips|
|1⁄2||c||crushed candy canes or striped mint candies|
Use a rolling pin or the bottom of a heavy saucepan to crush candies.
Garnish each cookie with additional melted chocolate and an additional sprinkle of crushed candy canes.
1. Melt chocolate chips in a heatproof bowl set over simmering water. Cool to room temperature. Preheat oven to 350F;
2. Beat butter with granulated sugar and brown sugar until fluffy. Beat in eggs, one at a time; add vanilla. mix flour with baking soda and salt in a separate bowl. On low speed, alternately add flour mixture and melted chocolate. Stir in mint chips and crushed candy.
3. Drop cookie dough by the spoonful onto parchment-lined baking sheets. Bake for 10 minutes or until just set by chewy.