Candy Cane Chip Cookies
Description
A yummy holiday cookie
Ingredients
| 1 | c | Semi sweet chocolate chips |
| 1 | c | Unsalted Butter (softened not melted) |
| 1 | c | Granulated sugar |
| 1 | c | packed brown sugar |
| 2 | eggs | |
| 1 | t | vanilla extract |
| 3 | c | flour |
| 1 | t | Baking soda |
| 1⁄2 | t | salt |
| 1 | c | semi sweet mint chocolate chips |
| 1⁄2 | c | crushed candy canes or striped mint candies |
Notes
Use a rolling pin or the bottom of a heavy saucepan to crush candies.
Garnish each cookie with additional melted chocolate and an additional sprinkle of crushed candy canes.
Instructions
1. Melt chocolate chips in a heatproof bowl set over simmering water. Cool to room temperature. Preheat oven to 350F;
2. Beat butter with granulated sugar and brown sugar until fluffy. Beat in eggs, one at a time; add vanilla. mix flour with baking soda and salt in a separate bowl. On low speed, alternately add flour mixture and melted chocolate. Stir in mint chips and crushed candy.
3. Drop cookie dough by the spoonful onto parchment-lined baking sheets. Bake for 10 minutes or until just set by chewy.
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